Sunday, September 5, 2010

The beauty of gluten free cooking

is that these semi-nicely shaped cookies
surprisingly turned into this flat mess. Which was not easy to scrape off the pan.
So Brooklyn's cookies now look more like granola in a tupperware. And she'll be eating crumbs. At least they taste good.

1 comment:

Jen said...

Wait a sec, Dodds, is your Brooklyn a Celiac? Lets talk. Kimber is a celiac as well as two other roommates I had. And my boss has a husband and daughter that are. My boss was the head of the celiac national group. How long have you guys known? Do you have plenty of recipes? Let me know and I can put you in touch with some other great resources! One old roommate has a whole recipe book she put together.