
Tuesday, March 30, 2010
A Giveaway

Tuesday, March 23, 2010
The great outdoors
After preschool today they were elated to take Brooklyn out with them. She was in HEAVEN!
Sunday, March 21, 2010
Spring Break
*Swimming at the YMCA x2.
*A trip to the library.
*A picnic at the park- complete with our first 'sunburn' of the year. Ooops mom!
*A St. Patty's day party.
*Madisen attended a PJ reading party.
And the week ended with our highlight.....
Primary Funny
A: "Excuse me."
Me: "Yes."
A: "Why does your face look so weird?"
Me: "Mine? Does it look weird?"
A: A very concerned, solemn look and then his response; "Yes. It looks so weird to me."
Me: Biting the insides of my cheeks & trying not to laugh, "Oh I'm sorry."
He continued looking at me. Obviously trying to figure it out.
Mmmm
My review; charming but a bit slow.
However, it did put me in the mood to bake something delicious and beautiful. A sweet something of course. Then I remembered this recipe that I came across this week. Voila! Just what the taste buds ordered for a Sunday evening. Of course, our mint frosting was pink, and we cheated by using a brownie mix.
My review; a must try! Especially if you think mint & chocolate were meant to be together!
Thursday, March 18, 2010
Going Green
*We feasted on picnic lunches & shared green food. The kids also got to pin the nose on the Leprechaun- Madisen was #33. Then we followed the green foot prints to a pot of gold- well, a box of green shamrock shaped Rice Krispy treats.
And we loved playing at the park!
{Brooklyn REALLY wanted to be in Robbie's face. She got pretty upset when I pulled her away from him. Notice she's waving bah-bye to me. That's her universal way of communicating these days.}And no St. Patrick's Day is complete with out some food coloring for dinner. However, we only used minimal this year- that lime green fruit is pineapple. Thanks to Aunt Tiffany who shared a MOST DELICIOUS recipe.

Green Rice
1¾ cups chicken stock
1 Tbsp butter
1 cup white rice
1 cup spinach leaves
½ cup cilantro
3-4 scallions
Bring 1 1/2 cups chicken stock and butter to a boil. Stir in white rice, cover and simmer 15 minutes. While rice is cooking, in food processor process about 1/4 cup chicken stock, spinach leaves, cilantro, and scallions roughly chopped. Process until a thick paste.
After rice has cooked about 15 minutes, stir in spinach mixture, cover and cook 2-3 minutes more. Turn off the heat and let stand 5 minutes.
**I made 2x the recipe & cooked my chicken in half of the sauce. It was delciously moist. And my kids didn't complain ONE BIT about the spinach--OK, it was smothered in ketchup, but they had no idea. I just told them it was green for the holiday. I'll be sneaking this in at least once a month b/c spinach is such a super food! Don't be afraid, give it a try today. Brooklyn ate it like it was going out of style- sans ketchup.
Saturday, March 13, 2010
Livestock Show
For starters we had to test the John Deere tractors.
Some impressive horns.
Ahhh, but wait, but wait, there's MORE! Lest you think our day ended there you are wrong! After a fun filled afternoon, we headed home to beat the traffic. Sadly we got into a massive traffic jam on the 610, only to find out that both the 610 & 59 freeways were closed due to an over-turned 18 wheeler which resulted in an oil spill. So we exited. And the side streets were in grid-lock. After nearly 2 hours in the car we had gone a whopping 9 miles and there was no hope in sight. So we did what any sane person would do- we parked at the mall to wait it out.
Rodeo Houston
Although as we sat and thought about this so-called sport, we decided that they're pretty crazy! And the commentators kept those Southern 1-liners going all night. Whoo- wee! "That's one big boy.... He sure makes his daddy proud." They are our style of country music! Even though we were in the nose bleed section, we could feel the energy from their songs. Love them! And I love fun/unusual date nights!
Wednesday, March 10, 2010
Giggling Girls
Monday, March 8, 2010
He's Back
Saturday, March 6, 2010
Skinamarinkydinkydink
While Dad's Away...
On Friday morning I helped a friend in the ward make some jam. She found a good deal on strawberries & raspberries so we cooked up 2 batches. We chuckled as we added 5 3/4 c. berries and 8 1/2 cups sugar. No wonder jam tastes so good. (And I definitely don't feel bad sprinkling a bit of cinnamon/sugar on my kids' PB sandwiches anymore!)
The kids got along great and rotated between the backyard, garage & toy loft upstairs. As we started to get ready for lunch, Madisen brought me this. She had gone around & taken orders. It's priceless!!
Row 2: P= peanut butter
Row 3: H= honey, J= jam, S=sugar
Row 4: check marks
After a nap and a quick trip to the park we attended our ward Talent Show. Some of the children from Madisen's preschool class preformed a little song. (Video to come in another post.)
And our favorite: the heated indoor pool & hot tub. My girls were so excited for the first swim of the season that they put their swim suits on at 7am!
P.S. Dad is here this weekend:

