Sunday, November 1, 2009
Happy 400th post!
4. Trees. And all things that are green! We are excited to plant a garden this spring.
3. I've said it before, and I'll say it again. Southern Hospitality is REAL. It's genuine & comfortable. A friendly smile and wave sure can brighten your day. (As for the accent and use of words like y'all and all y'all... we hear it occasionally from our neighbors, store clerks, etc. But the people in our ward are mostly transplants like us. And I don't mind the accent!)
2. My van. I love the Sienna! Everything about it makes me smile; 8 seats, the lime green rectangle trash can, the fact that I can reach Brooklyn b/c she is slid forward, radio controls on the steering wheel, tinted windows, a sliding door, rear air & vents, and the mini-van mom stigma. It is my mo-jo!
1. I love the..... WEATHER. I may have sounded like I don't like the rain, but I do! I've just been absolutely overwhelmed by the AMOUNT of water that can fall from the sky. And at how dramatic & quickly things change!
Friday, October 30, 2009
Looks Who is 6 Months
Brooklyn is growing up too fast!
Photo is blurry because she is on the move!Thursday, October 29, 2009
Texas- the way I see it, part 1
*The most impressive thing about this Great State is the DRAMATIC weather. I suppose that I was far too comfortable with the sunny skies in Las Vegas. One minute it's raining, the next minute it's sunny, hot & muggy, a few hours later it may be cold but dry. The changes are sudden and extreme. *Many stores are closed on Sunday. I love the Bible belt!
*Ever heard of a feeder road?
*Six year old boys play competitive tackle football- pads, helmets, and all.
*And there are cheerleading clinics for 3 year olds.
*Rain and green trees mean BUG BITES. My kids keep saying, "Mom, we're getting eaten alive."
*My girls planted pinto beans in the front yard and they sprouted up in 1 week.
*Sometimes the humidity fogs up the lens of my camera.
*The street name Kuykendall is pronounced, /kirk-en-doll/.
E-I-E-I-O
{Note: My memory card was full that day, so I swiped most of these pictures from Ruth. I have NO IDEA why they are so small. Get out your magnifying glasses!}
{Double Note: These are our cousin/friends who live in a neighboring city- 45 minutes away. Their 3 youngest children are the exact same ages as our 3. You can see all 6 kids in a priceless photo- the pumpking patch one.}
Monday, October 26, 2009
Pumpkins and Rain
Two weeks ago we promised the girls we would pick & paint pumpkins for FHE. After 4 days of non-stop rain we saw a brief break in the clouds. But we weren't quick enough. Nope, we got to pick pumpkins in the pouring rain. (Do not be deceived by Caitlyn's jacket- it was really quite warm & muggy.)
We tried an experiment: Madisen left her pumpkin in the house overnight & Caitlyn's sat on the porch. Which one do you think was dry in the morning? Madisen's of course! The pain on Caitlyn's was still wet- she got it all over herself when she went to check on it! Gotta love the humidity!
Fall = Soup
Broccoli Leek Soup
(Williams Sonoma Soup Cookbook)
2 T. olive oil
2 leeks, including tender green parts, finely chopped
1 1/2 lb. broccoli- florets & stems cut into 1 inch pieces
4 c. chicken broth
salt & freshly ground white pepper
In a large saucepan over medium heat, warm the oil. Add the leeks and saute until softened, 3-5 minutes. Add the broccoli and continue to saute, stirring frequently until slightly softened, about 2 minutes longer.
Add the stock and bring to a simmer over medium heat. Cover partially & cook until the vegetables are tender when pierced with a sharp knife, 15-20 minutes. Remove from the heat.
In a blender or food processor, puree the soup in batches until smooth & return the soup to the pan. Return the soup to medium heat and reheat gently. Season to taste with walt & white pepper.
Garnish with sour cream, croutons, and chives.
Review: We didn't garnish ours, just served it straight with peasant bread & it was delicious! The consistency was perfect; not to thick or too runny & no real chunks.







